Durell is located in southern Sonoma County, on the western edge of the town of Sonoma. Spanning more than 750 acres of land, just 160 acres are currently planted to vineyards. The property sits less than 25 miles inland from the Pacific Ocean, with the northernmost reaches of San Pablo Bay just 10 miles to the south. Both the hills of the Coastal Range and the flats of Sonoma Valley are represented at Durell, their interplay becoming paramount to the vines grown and fruit produced there. 

 

Durell Vineyard is a mosaic of diverse soil types that bestow upon its wines remarkable depth and character interwoven within the vineyard’s viticultural tapestry. From the Los Robles gravelly clay loam, found in the flatlands, to the Tuscan cobbly clay loam and the Goulding cobbly clay loam gracing the slopes, each soil type at Durell Vineyard unveils its own fascinating story.