Gap’s Crown Vineyard ascends from about 300 to 900 feet in elevation, embracing a range of elevations contributing to its unique character. This topography provides a diverse set of soils in the vineyard. The majority of the pinot noir at Gap’s Crown finds itself rooted in the Goulding cobbly clay loam and the related Goulding-Toomes complex soils. These soils, distinguished mainly by their shallow, well-drained nature, are both volcanic and sedimentary and lend depth and complexity to their resulting wines. Alongside the pinot noir, some of our chardonnay vines also thrive in these same soils, while others flourish in Raynor Clay soils. These soils, in particular, are known for the richness, consistency, and texture they impart.