Sorry Charlies - Spicy Tuna on Wonton Squares
We like to pair this dish with our 2016 Roberts Road Chardonnay
1 Tablespoon vegetable oil
Twelve 3 x 3 inch wonton wrappers cut into quarters
10 ounces sashimi-quality tuna cut into 1/8 inch dice, chilled
3 tablespoons chopped green onions, green part only
3 tablespoons pine nuts, toasted
1 tablespoon plus 1 teaspoon soy sauce
1 tablespoon sesame oil
1 1/2 teaspoons chipped jalapeno, seeds removed
1 teaspoon grated peeled fresh ginger
Preheat oven to 350f.
Brush a baking sheet with the oil. Arrange the wonton squares on the baking sheet. Bake until golden brown, about 8-10 minutes, let cool. Mix the tuna, green onions, pine nuts, soy sauce, sesame oil, jalapeno and ginger together in a medium bowl. Mix well. Use immediately. Do not mix in advance.
Place 1 heaping teaspoon of the tuna mixture in each wonton square. Serve immediately. It is very important the the tuna be served very cold.
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